Chef David Lemée is only 35 but already has 20 years of experience in the kitchen. David's cooking is both innovative and traditional in the best sense of the word, bringing local food from the Cotentin peninsula back to the fore.
In Maison Rouge's 19th Century dining room with its wonderful views over the Anse du Brick harbour, David's partner Annabelle will make sure you enjoy an unforgettable meal.
3 panoramic room with sea view (10, 20 and 60 people)
1 reception room with a capacity of 120 people
Chef specialties :
.: Foie gras cuit au Torchon, Apple Chutney and Cognac ice cream
.: Grilled half Cotentin lobster, chorizo cream, spinach fondue and dome of lemony rocket
Everyday during high season
Closed on Sunday evening and Tuesday in low season
First Menu at 22€ + Carte
Menu for children : please ask